You will experience a mix of new dishes as well as old favorites. It’s all about wonderful Tapas and Pinxos here, small plates of traditional and modern recipes from our rich gastronomy, which are ideal to be shared by the whole table.
(Waffle Fried Potatoes with “Bravas” Sauce)
Albondigas de Cordero
(Lamb meatballs served with cucumber salad)
Pulpo a la Gallega
(Atlantic Octopus “Galicia Style”)